Capacity:
up to 440 people
The interior of the restaurant has a marine theme. Thanks to modern technologies, the restaurant can be easily transformed into separate banquet halls: "Aquarium", "Cruise" and "Rendezvous". The restaurant also has a separate hall for small events – the "Refectory". The cuisine offered by the chef of the restaurant is European. The restaurant is located on the 2nd floor of the central hall.
Capacity of the banquet hall:
- "Mikhail Svetlov" up to 440 people.
- "Cruise" for up to 150 people.
- "Aquarium" for up to 70 people.
- "Rendezvous" for up to 60 people.
- "Refectory" for up to 30 people